Calidad enológica de vinos orgánicos elaborados por fermentación espontánea
Consumers choose, increasingly, healthy and environmentally friendly foods. For this reason, organic products have gained popularity, obtained by a production system that is sustainable over time, through the rational use of natural resources, and without the use of synthetic or other toxic chemical...
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| Autores principales: | , , , , , , , , , , |
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2019
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14421 |
