El color en las aceitunas negras naturales de mesa
A new method for color objective valuation in natural black olives was developed for determining the level of brownness, based on reflection intensity analysis of primary colours that compose white light (red, green and blue), according to RGB system wave lengths. Computer software's for ana...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=767 |
