Elaboración de productos vegetales (UF1277) /

Elaboración de productos vegetales (UF1277) /

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Detalles Bibliográficos
Autor principal:	Paulete Jiménez, Inmaculada.
Formato:	Libro electrónico
Lenguaje:	Español
Publicado:	Antequera, Málaga : IC Editorial, 2013.
Materias:	Food > Preservation. Vegetables > Preservation. Alimento. Conservación. Libros electrónicos.
Acceso en línea:	https://elibro.net/ereader/siduncu/43656

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