Preelaboración y conservación de vegetales y setas : UF0063 /

Preelaboración y conservación de vegetales y setas : UF0063 /

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Detalles Bibliográficos
Autor principal:	Fernández Díaz, Miguel Ángel.
Formato:	Libro electrónico
Lenguaje:	Español
Publicado:	Madrid : Editorial CEP, 2007.
Colección:	Manual unidad formativa.
Materias:	Food > Preservation. Vegetables > Preservation. Hospitality industry. Alimento. Conservación. Libros electrónicos.
Acceso en línea:	https://elibro.net/ereader/siduncu/51110

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