Estudio de mermas por descongelación en fillets de pollo

Estudio de mermas por descongelación en fillets de pollo

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Detalles Bibliográficos
Autor Corporativo:	e-libro, Corp.
Otros Autores:	Teira, Gustavo A.
Formato:	Artículo
Lenguaje:	Español
Publicado:	Concepción del Uruguay : Universidad Nacional de Entre Ríos, 2004.
Materias:	Conservación de alimentos > Congelación. Aves de corral. Food > Preservation. Chickens. Artículos electrónicos.
Acceso en línea:	https://elibro.net/ereader/siduncu/93789

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