Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study

Management improvement of the supply chain of perishable agricultural products by combining the Scor model and AHP methodology. The ecuadorian flower industry as a case study

This research aims to identify and propose an analysis and redesign methodology for Supply Chain (SC) processes, leading to better performance and financial results. Our study focuses on the Ecuadorian flower industry redesigning processes and allowing higher levels of competitiveness. The methodol...

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Autores principales: Marques-Perez, Inmaculada, Rodríguez-Mañay, Luis, Guaita-Pradas, Inmaculada
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2022
Materias:
AHP, SCOR, cadena de suministro, gestión agroalimentaria
AHP, SCOR, supply chain, agri-food, management
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/5788

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