Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 62, no. 4 (2011), p. 519-526 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 00852cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID060207 | ||
| 003 | OAG | ||
| 008 | 130315s2011 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Industria del vino |
| 650 | # | 4 | |a Barriles |
| 650 | # | 4 | |a Limpieza |
| 650 | # | 4 | |a Ultrasonido |
| 653 | # | # | |a Dekkera |
| 653 | # | # | |a Brettanomyces |
| 700 | 1 | # | |a Schmid, Frank |
| 700 | 1 | # | |a Grbin, Paul |
| 700 | 1 | # | |a Yap, Andrew |
| 700 | 1 | # | |a Jiranek, Vladimir |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 62, no. 4 (2011), p. 519-526 |
| 999 | # | # | |a Jorge |
