Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization

Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Schmid, Frank, Grbin, Paul, Yap, Andrew, Jiranek, Vladimir
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 4 (2011), p. 519-526
Materias:	Industria del vino Barriles Limpieza Ultrasonido Dekkera Brettanomyces
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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