Barrel-to-barrel variation of volatile oak extractives in barrel-fermented Chardonnay

Barrel-to-barrel variation of volatile oak extractives in barrel-fermented Chardonnay

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: TOWEY, John P.
Other Authors: WATERHOUSE, Andrew L.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 47, no. 1 (1996), p. 17-20
Subjects:
Enología
Vinos
FermentaciónBarriles
Quercus
Compuesto volátil
Chardonnay
Roble
Related Items:Contained in: American Journal of Enology and Viticulture
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