The analysis and importance of dimethylsulfoxide in wine

The analysis and importance of dimethylsulfoxide in wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Mora, S. J. de
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 3 (1993), p. 327-332
Materias:	Vinos Técnicas analíticas Sulfuros Azufre Enología Análisis químico
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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