Impact of oak-derived compounds on the olfactory perception of barrel-aged wines
Saved in:
| Published in: | American journal of enology and viticulture |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American journal of enology and viticulture v. 61, no. 3 (2010), p. 408-413 |
| Subjects: | |
| Related Items: | Contained in:
American journal of enology and viticulture |
| Description not available. |
