Impact of oak-derived compounds on the olfactory perception of barrel-aged wines
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Published in: | American journal of enology and viticulture |
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Main Author: | |
Other Authors: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American journal of enology and viticulture v. 61, no. 3 (2010), p. 408-413 |
Subjects: | |
Related Items: | Contained in:
American journal of enology and viticulture |
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