Genetic control of production and food quality factors in dry bean
Guardado en:
Publicado en: | Food Technology |
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Autor principal: | HOSFIELD, George L. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 45, no. 9 (1991), p. 98-103 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
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