Strategies and procedures for processing dry beans

Strategies and procedures for processing dry beans

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	UEBERSAX, M.A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 45, no. 9 (1991), p. 104-111
Materias:	Frijol Phaseolus vulgaris Alimentos Procesamiento Operaciones postcosecha Poroto Manejo postcosecha
Publicación relacionada:	Contenido en: Food Technology

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