Rapid techniques for quality assurance

Rapid techniques for quality assurance

Guardado en:

Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	GIESE, James
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 47, no. 10 (1993), p. 51-60
Materias:	Productos Calidad Control de Calidad Alimentos Métodos
Publicación relacionada:	Contenido en: Food Technology

Ejemplares similares

RAPID test methods

Quality assurance in mycotoxin analysis
por: Gilbert, J.

Quality assurance for radioactive waste packages /
Publicado: (1995.)

Quality assurance factor of progress in enological analysis
por: TUSSEAU, D.

Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy
por: Subramanian, A.

L'assurance qualité dans le domaine alimentaire
por: FROUIN, André

Quality assurance for software important to safety /
Publicado: (2000.)

Establishing the quality assurance programme for a nuclear power plant project : a safety guide /
Publicado: (1984.)

Ensuring food quality and safety and FAO technical assistance
por: WHITEHEAD, A.J.

Evaluation of a fourier transform infrared instrument for rapid quality-control wine analyses
por: Kupina, Steve A.

Quality assurance and control in the manufacture of metal-clad UO2 reactor fuels : report of a panel /
por: Panel on Quality Assurance and Control in Nuclear Fuel Manufacture (1974 : Vienna)
Publicado: (1976.)

Introduction to quality engineering : designing quality into products and processes
por: Taguchi, Genichi.
Publicado: (1986)

Quality assurance in radiotherapy physics : Proceedings of an American College of Medical Physics Symposium, may 1991 /
por: American College of Medical Physics Symposium (1991)
Publicado: (1991.)

Implementation of quality assurance corrective actions : a manual /
Publicado: (1990.)

The quality control of food : comprising papers read at a symposium organised by the food group and the association of public analysts held in the royal society of medicine.
por: SOCIETY of chemical industry.
Publicado: (1960)

Computerized quality control system
por: MILLER, Lynne

Establishment of seed quality control programs
por: CICERO, S.

Quality development, strategy to be successful in globalization : proceedings
por: Latinamerican Quality Congress (24 : 2000, october 4-17 : Aguascalientes, México).
Publicado: (2000.)

Fundamentals of quality control for the food industry
por: Kramer, Amihud
Publicado: (1962)

Aseguramiento y marketing de la calidad
por: Roffo, Alejandro

ISO 14000 is coming
por: GIESE, James H.

Global quality in the new millennium
por: Annual Service Quality Conference (9 : 2000, september 11-13 : Arizona, Unites States).
Publicado: (2000.)

Quality control in the food industry
por: Herschdoerfer, S.M.
Publicado: (1967-1972)

Introduction to Statistical quality control /
por: Montgomery, Douglas C.
Publicado: (2001c.)

Electronic nose technology in quality assessment monitoring the ripening process of danish blue cheese
por: Trihaas, Jeorgos

Revisión factores que influyen en la calidad de los procesos que emplean masas agrias, y el uso de técnicas quimiométricas para el control de calidad
por: Martínez Anaya, M. A.

Les signes de reconnaissance de la qualité
por: HIPOLITE, Georges

Principles of quality control
por: Banks, Jerry
Publicado: (1989.)

A theoretical study of determination of quality equivalent points for volume average quality evaluation in conduction heating canned foods
por: Georgoudis, K.

Las ventajas del mantenimiento preventivo
por: Avalos Martínez, Gustavo

Importancia del control de calidad en los alimentos
por: FUNES, Omar E.

Quality control during repeated fryings
por: Cuesta, C.

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

The quality of frozen foods
por: Jul, Mogens
Publicado: (1984)

Nosotros y nuestro proveedores
por: MUNTWYLER, Felix

Preventing losses and preserving quality in food cargoes
por: PAWSEY, R.K.

Drying eucalypts for quality material characteristics, pre-drying treatments, drying methods, schedules and optimisation of drying quality
por: VERMAAS, H.F.

The study of the influence of defrozen method on the prebaked bread quality
por: Chelbea, Christina Stefania

Quality assurance of pharmaceuticals a compendium of guidelines and related materials
por: World Health Organization.
Publicado: (c1997-1999.)

Quality control in the food industry : volume 1.
por: Herschdoerfer, S. M.
Publicado: (1973.)