Rapid techniques for quality assurance

Rapid techniques for quality assurance

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	GIESE, James
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 47, no. 10 (1993), p. 51-60
Materias:	Productos Calidad Control de Calidad Alimentos Métodos
Publicación relacionada:	Contenido en: Food Technology

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