Improving food composition data through training

Improving food composition data through training

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Detalles Bibliográficos
Publicado en:	Alimentación, Nutrición y Agricultura
Autor principal:	Castenmiller, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Alimentación, Nutrición y Agricultura no. 12 (1994), p. 27-31
Materias:	Alimentos Composición Capacitación
Publicación relacionada:	Contenido en: Alimentación, Nutrición y Agricultura

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