Shifting food research paradigms for the 21st century

Shifting food research paradigms for the 21st century

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	LABUZA, Theodore P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 12 (1994), p. 50-56
Materias:	Alimentos Productos Evolución
Publicación relacionada:	Contenido en: Food Technology

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