Consumer knowledge and concern about biotechnology and food safety

Consumer knowledge and concern about biotechnology and food safety

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	ZIMMERMAN, Linda
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 11 (1994), p. 71-77
Materias:	Alimentos Biotecnología Consumo Industria alimentaria
Publicación relacionada:	Contenido en: Food Technology

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