PROTEINS as ingredients types, functions, applications

PROTEINS as ingredients types, functions, applications

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Detalles Bibliográficos
Publicado en:	Food Technology
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 48, no. 10 (1994), p. 50-60
Materias:	Alimentos Proteínas Aditivos
Publicación relacionada:	Contenido en: Food Technology

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