Saccharomyces cerevisiae strains AWRI 838, Lalvin EC lll8 and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations
Guardado en:
| Publicado en: | Australian Journal of Grape and Wine Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Journal of Grape and Wine Research v. 2, no. 2 (1996), p. 77-83 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
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| 245 | 1 | 0 | |a Saccharomyces cerevisiae strains AWRI 838, Lalvin EC lll8 and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations |
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