The extraction of volatile compounds from french and american oak barrels in Chardonnay during three successive vintages

Ejemplares similares

• Barrel-to-barrel variation of volatile oak extractives in barrel-fermented Chardonnay
  por: TOWEY, John P.
• Accumulation of volatile oak compounds in a model wine stored in American and limousin oak barrels
  por: Spillman, P.J.
• Kinetics of phenolic extraction during aging of model wine solution and white wine in oak barrels
  por: Kadin, D.
• Determination of volatile compounds in hydroalcoholic extracts of French and American oak wood
  por: Pérez-Coello, M. S.
• Differences in the extraction of volatile compounds from oak chips in wine and model solutions
  por: Rodríguez-Rodríguez, Pedro