Gums and their use in food systems
Guardado en:
Publicado en: | Food Technology |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food Technology v. 50, no. 3 (1996), p. 81-84 |
Materias: | |
Publicación relacionada: | Contenido en:
Food Technology |
LEADER | 00563cab#a22002054c#4500 | ||
---|---|---|---|
001 | OAGANASID071935 | ||
003 | OAG | ||
008 | 971127s1996 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a SANDERSON, George R. |
245 | 1 | 0 | |a Gums and their use in food systems |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Industria alimentaria |
650 | # | 4 | |a Gomas |
773 | 0 | # | |t Food Technology |g v. 50, no. 3 (1996), p. 81-84 |
999 | # | # | |a Jorge |