Gums and their use in food systems

Gums and their use in food systems

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	SANDERSON, George R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 3 (1996), p. 81-84
Materias:	Alimentos Industria alimentaria Gomas
Publicación relacionada:	Contenido en: Food Technology

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