Changes in streuctural carbohydrates in developing fruit of Myrciaria jaboticaba

Changes in streuctural carbohydrates in developing fruit of Myrciaria jaboticaba

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	Magallhaes, M. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 66, no. 1-2 (1996), p. 17-22
Materias:	Myrciaria Carbohidratos Celulosa Pectinas
Publicación relacionada:	Contenido en: Scientia Horticulturae

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