Effects of ethanol and temperature on the biological aging of Sherry wines

Effects of ethanol and temperature on the biological aging of Sherry wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Ibeas, J. I.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 1 (1997), p. 71-74
Materias:	Enología Vinos Envejecimiento Etanol Temperatura Levadura Metabolismo Mutantes Sherry Añejamiento
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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