Survey of yeast assimilable nitrogen status in musts from California, Oregon, and Washington
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 49, no. 2 (1998), p. 220-224 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
LEADER | 00852cab#a22003014c#4500 | ||
---|---|---|---|
001 | OAGANASID074563 | ||
003 | OAG | ||
008 | 981214s1998 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Butzke, C. E. |
245 | 1 | 0 | |a Survey of yeast assimilable nitrogen status in musts from California, Oregon, and Washington |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a mosto de uva |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Zumo de uva |
650 | # | 4 | |a Levadura |
650 | # | 4 | |a Nitrógeno |
650 | # | 4 | |a Aminoácidos |
650 | # | 4 | |a Amoníaco |
650 | # | 4 | |a Fermentación |
650 | # | 4 | |a Carbamatos |
773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 49, no. 2 (1998), p. 220-224 |
999 | # | # | |a Clara |