Survey of yeast assimilable nitrogen status in musts from California, Oregon, and Washington

Survey of yeast assimilable nitrogen status in musts from California, Oregon, and Washington

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Butzke, C. E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 2 (1998), p. 220-224
Materias:	Enología mosto de uva Vinos Zumo de uva Levadura Nitrógeno Aminoácidos Amoníaco Fermentación Carbamatos
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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