Ethylene production by "d'Anjou" pears during storage at chilling and nonchilling temperature

Ethylene production by "d'Anjou" pears during storage at chilling and nonchilling temperature

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	GERASOPOULOS, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 6 (1997), p. 1092-1094
Materias:	Pera Variedades Tecnología postcosecha Almacenamiento Enfriamiento Almacenamiento en frigoríficos Etileno Fisiología postcosecha Dureza Maduramiento Firmeza
Publicación relacionada:	Contenido en: Hortscience

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