Variations in internal color of cooked beef patties
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | VAN LAACH, R.L.J.M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 61, no. 2 (1996), p. 410-414 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
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