Modification of fatty acids in milk by feeding calcium-protected high oleic sunflower oil

Modification of fatty acids in milk by feeding calcium-protected high oleic sunflower oil

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Lin, M. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 24-27
Materias:	Acido oleico Leche Aceite de girasol Acidos grasos Industria lechera Alimentación de los animales
Publicación relacionada:	Contenido en: Journal of Food Science

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