Protease-induced aggregation and gelation of whey proteins

Protease-induced aggregation and gelation of whey proteins

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	OTTE, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1998), p. 911-915
Materias:	Alimentos Lactosuero Proteínas de suero de leche Gelificación Proteasas Proteólisis Gelatinización
Publicación relacionada:	Contenido en: Journal of Food Science

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