Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage
Guardado en:
| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 61, no. 3 (1996), p. 632-635 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00997cab#a22003254c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
| 008 | 990624s1996 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a REDDY, N.R. |
| 245 | 1 | 0 | |a Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Industria alimentaria |
| 650 | # | 4 | |a Pescado |
| 650 | # | 4 | |a Tilapia |
| 650 | # | 4 | |a Toxinas |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Clostridium |
| 650 | # | 4 | |a Clostridium botulinum |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Almacenamiento atmósfera controlada |
| 653 | # | # | |a Almacenamiento atmósfera modificada |
| 653 | # | # | |a Empaquetado en atmósfera modificada |
| 773 | 0 | # | |t Journal of Food Science |g v. 61, no. 3 (1996), p. 632-635 |
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