Control of Bacillus cereus spores and spoilage microflora in sous vide chicken breast

Control of Bacillus cereus spores and spoilage microflora in sous vide chicken breast

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	TURNER, B.E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 217-219
Materias:	Bacillus cereus Esporas Pollo Carne de pollo Productos de origen animal Alimentos Industria alimentaria Bacillus
Publicación relacionada:	Contenido en: Journal of Food Science

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