Predicting phasic development of green beans for processing using a model with high temperature reduction of thermal time accumulation

Predicting phasic development of green beans for processing using a model with high temperature reduction of thermal time accumulation

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Detalles Bibliográficos
Publicado en:	Scientia Horticulturae
Autor principal:	Ferreira, M.E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia Horticulturae v. 69, no. 3-4 (1997), p. 123-133
Materias:	Frijol Phaseolus vulgaris Crecimiento Temperatura Calor Técnicas de predicción Módulos Poroto
Publicación relacionada:	Contenido en: Scientia Horticulturae

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