Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures-measurement with the fluorophos and scharer rapid phosphatase tests
Guardado en:
| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 1 (1999), p. 81-85 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
| LEADER | 00876cab#a22002774c#4500 | ||
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| 003 | OAG | ||
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| 041 | 0 | # | |a eng |b eng |
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| 100 | 1 | # | |a Angelino, Paul D. |
| 245 | 1 | 0 | |a Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures-measurement with the fluorophos and scharer rapid phosphatase tests |
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| 650 | # | 4 | |a Leche |
| 650 | # | 4 | |a Leche pasteurizada |
| 650 | # | 4 | |a Residuos |
| 650 | # | 4 | |a Fosfatasa alcalina |
| 650 | # | 4 | |a Medición |
| 650 | # | 4 | |a Técnicas analíticas |
| 773 | 0 | # | |t Journal of Food Protection |g v. 62, no. 1 (1999), p. 81-85 |
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