Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	El - Ziney, M.G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 3 (1999), p. 257-261
Materias:	Alimentos Carne Industria de la carne Lactobacillus Preservación Descontaminación Reuterina
Publicación relacionada:	Contenido en: Journal of Food Protection

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