Simultaneous separation of organic and inorganic acids by capillary zone electrophoresis. Application to wines and fruit juices
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 48, no. 4 (1999), p. 408-412 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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| 100 | 1 | # | |a Arellano, M. |
| 245 | 1 | 0 | |a Simultaneous separation of organic and inorganic acids by capillary zone electrophoresis. Application to wines and fruit juices |
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| 650 | # | 4 | |a Acidos inorgánicos |
| 650 | # | 4 | |a Electroforesis |
| 773 | 0 | # | |t American Journal of Enology and Viticulture |g v. 48, no. 4 (1999), p. 408-412 |
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