Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 34, no. 7 (1999), p. 1244-48 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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| 245 | 1 | 0 | |a Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit |
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