Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit
Guardado en:
Publicado en: | Hortscience |
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Autor principal: | Holcroft, Deirdre |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 34, no. 7 (1999), p. 1244-48 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
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