$Antimicrobial and antioxidant compunds in the nonvolatile fraction of expressed orange essential oil$

Antimicrobial and antioxidant compunds in the nonvolatile fraction of expressed orange essential oil

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Vargas, Irasema
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 8 (1999), p. 929-932
Materias:	Alimentos Naranja Aceites esenciales Antioxidantes
Publicación relacionada:	Contenido en: Journal of Food Protection

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