Processing effects on dietary antioxidants from plant foods
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| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 35, no. 4 (2000), p. 580-584 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00762cab#a22002774c#4500 | ||
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Klein, Barbara P. |
| 245 | 1 | 0 | |a Processing effects on dietary antioxidants from plant foods |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Productos agrícolas |
| 650 | # | 4 | |a Antioxidantes |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Acido ascórbico |
| 650 | # | 4 | |a Carotenoides |
| 650 | # | 4 | |a Vitamina E |
| 650 | # | 4 | |a Vitaminas |
| 653 | # | # | |a Vitamina C |
| 773 | 0 | # | |t Hortscience |g v. 35, no. 4 (2000), p. 580-584 |
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