Intramuscular collagen and meat tenderness in two different beef muscles

Intramuscular collagen and meat tenderness in two different beef muscles

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Detalles Bibliográficos
Publicado en:	Zootecnica e Nutrizione Animale
Autor principal:	Maiorano, Giuseppe
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Zootecnica e Nutrizione Animale v. 26, no. 3 (2000), p. 31-37
Materias:	Alimentos Carne Músculos Ternura Colágenos
Publicación relacionada:	Contenido en: Zootecnica e Nutrizione Animale

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