Inhibition of oxidative browning in white wines by homocysteine
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| Published in: | Wein-Wissenschaft |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | Wein-Wissenschaft v. 55, no. 1 (2000), p. 29-32 |
| Subjects: | |
| Related Items: | Contained in:
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