Inhibition of oxidative browning in white wines by homocysteine
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Publicado en: | Wein-Wissenschaft |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Wein-Wissenschaft v. 55, no. 1 (2000), p. 29-32 |
Materias: | |
Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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