A review of current knowledge on polysaccharides which "protect" against protein haze en white wine

A review of current knowledge on polysaccharides which "protect" against protein haze en white wine

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Bibliographic Details
Published in:Australian Grapegrower & Winemaker
Main Author: Waters, Elizabeth
Format: Sin ejemplares
Language:Inglés
Series:Australian Grapegrower & Winemaker
no. 438a (2000), p. 13-17
Subjects:
Enología
Vinos
Vino blanco
Polisacáridos
Proteínas
Related Items:Contained in: Australian Grapegrower & Winemaker
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