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Waters, Elizabeth
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Waters, Elizabeth
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A review of current knowledge on polysaccharides which "protect" against protein haze en white wine
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Waters
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Elizabeth
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Australian Grapegrower & Winemaker
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The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines
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Gawel, Richard
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Australian journal of grape and wine research
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Use of zirconium dioxide during fermentation as an alternative to protein fining with bentonite for white wines
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American journal of enology and viticulture
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Effect of pH and alcohol on perception of phenolic character in white wine
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American journal of enology and viticulture
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The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years'...
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In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer
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In-line dosing of white wine for bentonite fining with centrifugal clarification
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
ENOLOGÍA
VINOS
VINO BLANCO
BENTONITA
COLOR
OXIDACIÓN
PROPIEDADES ORGANOLÉPTICAS
PROTEÍNAS
ALCOHOLES
ALMACENAMIENTO
AMARGO
AROMA
BOTELLAS
CIERRE
CIRCONIO
CLARIFICACIÓN
COMPUESTOS FENÓLICOS
CONTENIDO ALCOHÓLICO
DETERIORO
DIÓXIDO DE AZUFRE
ENVEJECIMIENTO
ESPECTROMETRÍA
ESTABILIDAD
ETANOL
FERMENTACIÓN
GLICEROL
GUSTO
PH
POLISACÁRIDOS
SENTIDOS
VINO TINTO
VISCOSIDAD
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