A review of current knowledge on polysaccharides which "protect" against protein haze en white wine
Guardado en:
| Publicado en: | Australian Grapegrower & Winemaker |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Grapegrower & Winemaker no. 438a (2000), p. 13-17 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Grapegrower & Winemaker |
| LEADER | 00688cab#a22002294c#4500 | ||
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