A review of current knowledge on polysaccharides which "protect" against protein haze en white wine

A review of current knowledge on polysaccharides which "protect" against protein haze en white wine

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Detalles Bibliográficos
Publicado en:	Australian Grapegrower & Winemaker
Autor principal:	Waters, Elizabeth
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Grapegrower & Winemaker no. 438a (2000), p. 13-17
Materias:	Enología Vinos Vino blanco Polisacáridos Proteínas
Publicación relacionada:	Contenido en: Australian Grapegrower & Winemaker

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