The development of a nutrient supplement for malolactic bateria

Ejemplares similares

• Standardised methodology for testing malolactic bacteria and wine yeast compatibility
  por: Costello, Peter J.
• Innovative trends in oenology and in the selection of yeasts and malolactic bacteria for wine industry
  por: DELFINI, C.
• Use of Lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation
  por: GERBAUX, V.
• Selection of lactic bacteria to induce malolactic fermentation in red wine of cv. Cencibel
• Uso de bacterias malolácticas
  por: Catania, Carlos D.