Grape and wine proanthocyanidins isolation, chemical characterization, quantification and their importance in enology
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| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 74, no. 841-842 (2001), p. 238 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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