Improving the prediction of processing bean maturity based on the growing degree day approach

Improving the prediction of processing bean maturity based on the growing degree day approach

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Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	Jeni, Sylvie
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 35, no. 7 (2000), p. 1234-1237
Materias:	Frijol Phaseolus vulgaris Madurez Técnicas de predicción Tecnología Temperatura Procesamiento Indice de madurez
Publicación relacionada:	Contenido en: Hortscience

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